Aged slowly in wooden barrels using traditional techniques, Fueki Shoyu Naturally Barrel Aged Certified Organic Soy Sauce is brewed with care by Fueki Shoyu, a company with over 260 years of history. This soy sauce is certified JAS organic and made with only organic soybeans, organic wheat, and sun-dried salt—nothing else.

Its production method honors the craftsmanship of natural fermentation, allowing the shoyu to mature over time and develop a rich, rounded flavor with depth and umami. Whether used in cooking or as a dipping sauce, it brings a clean, savory taste that's deeply tied to Japanese food culture and time-honored brewing practices.

Features

• Naturally fermented and aged in wooden barrels
• Certified JAS organic with no additives or preservatives
• Crafted using only organic soybeans, organic wheat, and sun-dried salt
• Produced by a 260-year-old soy sauce maker in Saitama Prefecture

Details

• Contents: 600ml
• Ingredients: Organic soybeans, organic wheat, sun-dried salt
• Made in Japan