Gin No Mori's very special Okudo Dashi is one of the products they're most proud of. An incredibly versatile dashi bag which can be used for soups and stews, and can even be opened and used as powdered dashi.

For Japanese chefs, dashi soup stock is the foundation of much of their work, and making the perfect dashi is said to be their most difficult job as the quality of the soup determines the overall taste of the dish.

This dashi was developed by a professional Japanese chef with the aim of making home cooking easier and more delicious. The chef developed the ultimate blend of ingredients, without any chemical seasonings or preservatives, to create a rich umami flavor that will elevate your cooking.

The rich flavors of traditionally dried bonito and flying fish are evident with every mouthful, and the reduced salt content ensures that the flavor isn't overwhelming, and is easier on your health.

This low-sodium dashi has a 40% reduction in salt compared to Gin No Mori's standard dashi, so you can rest assured in the knowledge that you can enjoy it to your fullest, without the negative impacts of high sodium consumption.

Features

• Developed by a professional Japanese chef.
• 40% salt reduction compared to standard dashi.
• Convenient dashi bags can be steeped in soups and stews as-is.
• Tear open the bags to use as powdered dashi!

Details

• Contents: 28 x 10g bags
• Nutritional information (100g): 360kcal, 50g protein, 7g fat, 24g carbohydrates, 12g salt
• Ingredients: Powdered bonito flakes, dextrin, powdered flying fish, salt, flavoring, powdered soy sauce, help, sugar, oil, scallop extract
• Potential allergens: Wheat, soy
• Made in Japan