These Gluten‑Free Breadcrumbs Rice Flour Panko Flakes are made entirely from rice flour, providing a crispy “paripari” texture that differs from traditional wheat-based panko. This 100g pack is a lightweight, gluten‑free alternative designed for coating fried foods while maintaining visual brightness and a delicate crunch. The flakes offer a distinct crispness without the heaviness of wheat-based crumbs.

These rice flour flakes are a straightforward gluten‑free option for preparing katsu, croquettes, or baked dishes that benefit from a crunchy coating. They deliver a light-colored fry finish and an airy texture that complements Japanese and Western styles of cooking.

Features

• Made solely from rice flour for a purely gluten‑free coating option
• Produces a crunchy, crispy texture ideal for frying or baking
• Results in a slightly lighter fry color compared to wheat panko 

Instructions

Use as you would regular panko: coat food in flour (optional), then egg wash or binding layer, and press Kanpy rice flour flakes evenly to coat. Fry or bake promptly—if coated items sit too long, moisture may cause the coating to separate.

Details

• Contents: 100g
• Storage Instructions: Store in a cool, dry place away from direct sunlight (inferred from shelf life notice)
• Ingredients: Rice flour
• Made in Japan