These soba noodles are made using roasted green tea (hojicha), offering a unique aromatic twist on traditional Japanese buckwheat soba. Each bag contains two servings, and the 3‑bag pack delivers enough for six portions—perfect for sharing or stocking your pantry. Kiyosen uses a low-temperature roasting process over two days to gently bring out the savory aroma of hojicha without compromising the delicate tea flavor.

Crafted with carefully selected soba flour and hojicha, these noodles capture the subtle fragrance of roasted tea while maintaining the firm, springy texture that soba fans appreciate. The slow maturation technique helps preserve the tea’s essence, resulting in soba that’s both flavorful and refined.

Features

• Low-temperature roasting method over two days enhances hojicha aroma and flavor
• Combines premium hojicha and soba flour for a balanced tea‑infused noodle
• Each bag is 160g (2 servings), total of 3 bags for 6 servings
• Totally additive and colorant free.

Details

• Contents: 160g (2 servings) × 3 bags
• Ingredients: soba flour, hojicha, wheat flour, salt
• Potential allergens: buckwheat, wheat
• Made in Japan