Enjoy the authentic taste of Japanese matcha with these soft and moist baumkuchen cakes from Muji. Made with matcha from Uji, Kyoto, each cake offers a fragrant matcha aroma and a subtle bitterness balanced by the cake's delicate sweetness. The traditional layered sponge cake texture pairs perfectly with the rich green tea flavor.

In an effort to reduce food waste, Muji also makes use of cakes that may have been rejected for appearance reasons, such as uneven baking or slight deformation, while maintaining the same great taste and quality. 

Features

• Made with matcha green tea from Uji, Kyoto
• Soft, moist, and delicately layered baumkuchen cake
• Rich and authentic matcha flavor
• Convenient individually sized cakes

Details

• Contents: 78g
• Main ingredients: Pasteurized egg, sugar, flour, matcha, shortening, margarine
• Nutrition facts (per cake): 347kcal, 5.1g protein, 20.4g fat, 35.8g carbohydrates
• Made in Japan