This traditional takuan Japanese pickled daikon radish is made from sun-dried white radish, slowly fermented in barrels using rice bran, kelp, and citrus peels. Naturally fermented without preservatives or artificial coloring, it delivers an intensely sour, rustic flavor that pairs well with rice or in bento boxes.

Aged over time with lactic acid bacteria, it offers a crisp texture and deep umami that reflects Japan’s countryside pickling traditions.

Features

• Naturally fermented using rice bran and lactic acid bacteria
• No additives, preservatives, or artificial colors
• Sun-dried daikon for concentrated umami flavor
• Traditional barrel-aged process for deep sourness
• Pairs well with rice, bento boxes, and Japanese meals

Details

• Contents: 1 piece
• Ingredients: Dried radish, rice bran, salt, kelp, chili pepper, persimmon peel, mandarin orange peel
• Storage Instructions: Store at room temperature, avoiding direct sunlight, high temperatures, and humidity
• Country of origin: Japan
• Made in Japan