Taste the essence of Japanese spring with sakura mochi! These chewy rice cakes are infused with cherry leaf powder for a gentle cherry blossom aroma. Made with glutinous rice flour and lightly sweetened with starch syrup and sugar, each piece has a soft, slightly sticky texture that melts in your mouth.

Individually wrapped, they are easy to share and make a popular Japanese souvenir. Perfect with tea or as a delicate snack, these mochi offers the refined flavor of traditional Japanese sweets.

Features

• Chewy texture with authentic cherry blossom aroma
• Lightly sweetened with starch syrup and sugar
• Pastel pink color reflecting cherry blossoms
• Popular Japanese souvenir item
• Individually packaged for freshness and convenience

Details

• Contents: 130g
• Ingredients: Starch syrup (made in Japan), sugar, glutinous rice flour, starch, cherry leaf powder, emulsifier, flavoring, coloring (red 3)
• Potential allergens: Dairy
• Made in Japan