Tarunoaji's Nukadoko is a ready-to-use fermented rice bran bed that lets you pickle vegetables easily without any prep. Just add your veggies; no test pickling needed! Lab tests show it produces a much richer flavor and more umami than other brands.

Features

• Delivers deeper umami and flavor compared to standard rice bran beds
• No need for disposal pickling—start making real pickles immediately
• Developed by experienced pickle makers using traditional expertise
• Convenient 800g size for home pickling
• Lab-tested by third-party food analysis institution

Instructions

Place clean, dried vegetables directly into the nukadoko, press them down evenly, and store in a cool place. Stir the bed daily to maintain fermentation. Rinse lightly before eating. 

Details

• Contents: 800g
• Ingredients: Rice bran, salt, kelp, persimmon peel, chili, mandarin peel, soybean flour
• Storage Instructions: Keep refrigerated or in a cool place after opening. Stir daily to maintain fermentation quality.
• Made in Japan