Verde Melon Pan Whip is a melon-pan-flavored toast spread. You can simulate experience of eating one of the most popular pastries in Japan at home.

It has a soft and creamy texture, and can easily be spread, and baked onto a piece of toast.

The spread also contains Labre lactic acid (approximately 300 million per 15g): a plant-based bacteria that was originally discovered in Kyoto-style pickles. This beneficial bacteria helps improve your intestinal condition and maintain your skin moisture level.

Featuring a double cap: open the cap to spread a small amount of the cream, and remove the cap if you wish to spread a larger quantity of it.

What is Melon Pan?

Melon pan, also expressed as melon bread or melon bun, is a sweet bread that originates from Japan. It has a fluffy dough covered with a crispy cookie-like crust, and it looks like a melon (cantaloupe).

Despite it being named after the word "melon", it basically does not have melon or melon flavor. However, recently some shops sell melon pans that have melon-flavored cookie crust or cream filling. Some of these types of breads have chocolate chips on the cookie while other are seasoned with maple syrup or chocolate cream.

Melon pan has become more popular among foreigners when they visit Japan and some of them come to purchase melon pan instead of sightseeing.

Instructions

Just spread the cream onto toast. You can also eat this product as it is without toasting it.

Details

• Net contents: 100g
• Main ingredients: Vegetable fat and oil, sugar, bread crumbs, fermented butterlactose, glucose, almond, refined processed oil, dairy product, sterilized lactic acid powder
• Nutrition facts (per 15g): Energy 98kcal, protein 0.3g, fat 7.7g, carbohydrate 6.8g, sodium 0.01g
• Potential allergens: Egg, milk, almond, wheat, soybean
• Note: Store this product in room temperature; the spread gets tough when stored in a refrigerator.
• Made in Japan