Yamato Soy Sauce & Miso is a Japanese fermented food maker located in Kanazawa, Ishikawa Prefecture. One of their products, Kanae, is an organic miso paste made without alcohol.

The miso is made with organic certified soybeans and rice harvested in Japan.

It is fermented by a traditional barrel brewing for a whole year without heat sterilizing. This provides extra-rich flavor, and significant umami boost thanks to the enzymes.

Yamato offers miso whose sweetness and robustness are well-balanced. For those who prefer sweet miso paste, please also check out Yamato Miso.

Details

• Net contents: 400g
• Ingredients: Organic soybean (from Japan), organic rice (from Japan), salt
• Nutrition facts (per 100g): Energy 200kcal, protein 10.0g, fat 6.7g, carbohydrate 26.7g, sodium 11.0g
• Potential allergens: Soybeans
• Note: You can store this product in a room temperature, but it is recommended to refrigerate it once opened.
• Made in Japan